Looking for a delicious watermelon gazpacho recipe? Loaded with healthy ingredients, you’ll love creating this easy, fresh soup du jour. A delightful seafood salad would be an ideal accompaniment.
Authentic Watermelon Gazpacho
Prep Time
10 minutes
Total Time
10 minutes
Ingredients
- ½ pound of Florida tomatoes
- 1.5 pounds of Florida seedless watermelon (We found a small watermelon and cut it in half)
- 1 Florida cucumber
- 1 lemon (2 tablespoons)
- 1 handful of mint leaves
- Feta Cheese – 1 small container
- ¼ cup Olive Oil
- 1 teaspoon salt
- ½ teaspoon pepper
- Cuisinart (or a blender if you do not have a Cuisinart)
Instructions
- Using a cutting board, dice the tomatoes, watermelon, cucumber (peel and dice), mint leaves.
- Drop in a Cuisinart and add a ¼ cup of olive oil.
- Add the salt & pepper.
- Process the mixture, using the pulse button by starting/stopping creating a chunky effect.
- Add two tablespoons of lemon juice and garnish with feta cheese and chopped mint.
Recipe adapted from the New York Times “Twelve Cold Soup Recipes.”
This Watermelon Gazpacho recipe is refreshing, light, and full of flavor. So what are you waiting for? Give it a try!
Looking for other watermelon stories? Check out:
- 4 Ways Florida Watermelon Will Boost Your Hydration Needs
- Add this Fun Watermelon Carving to Your To-Do List
- 4 Ways to Use an Entire Watermelon
- An Authentic Watermelon Shark Carving